Mango Chutney Chutney with Nigella Sativa
Mango chutney is easy to make and takes only a few ingredients. Chutney is like a thick jam and is served alongside main meals, potatoes and anything you like.
Dry Roasting the Fenugreek Seeds
Fenugreek are incredibly hard seeds to grind or eat so they need to be either soaked or roasted. To roast them you simply put them in a skillet and on low heat stir them often. Roast them till the color changes to a light brown. When they are done, remove from the skillet and grind in a coffee grinder to a fine powder and add them to the chutney.
Read: Complete Glossary on Fenugreek Seeds
Another Very Easy Recipe